Blackberry Pie
Created by muffinlady on June 30, 2012
- Servings: 8
- Prep Time: 15m
- Cook Time: 25-30m
- Recipe #5829
Ingredients
- 1 1/4 cup sugar
- 1/4 cup flour
- 1/8 teaspoon salt
- 4 cups blackberries
- Pie crust -for top and bottom 9 inch pie
How to Make
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Step 1: Coat berries with dry ingredients.
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Step 2: Fill Pastry lined pie pan with berries. Seal & Flute top crust Put foil on edges of pie.
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Step 3: Bake 375 for 20 minutes remove foil and Bake 25-30 minutes cool on wire rack.
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Step 4: Mom would first brush top with milk water or melted butter sprinkle lightly with sugar before baking.
Nutritional Facts
- Serving Size: 1 (106.4 g)
- Calories 167.6
- Total Fat - 0.6 g
- Saturated Fat - 0.1 g
- Cholesterol - 0 mg
- Sodium - 2.5 mg
- Total Carbohydrate - 39.4 g
- Dietary Fiber - 4.3 g
- Sugars - 35.1 g
- Protein - 2.3 g
- Calcium - 32.5 mg
- Iron - 0.8 mg
- Vitamin C - 15.1 mg
- Thiamin - 0 mg