Strawberry 7-Up Cake
Created by KittenCal on June 27, 2012
- Servings: 12
- Prep Time: 20m
- Cook Time: 30-35m
- Recipe #5809
Ingredients
- 1 (18 ounce) box strawberry cake mix (Duncan Hines is best)
- 3 large eggs
- 1/4 cup cooking oil (not olive oil)
- 1/4 cup water
- 1 cup carbonated lemon-lime beverage, drink (7-Up is best)
- Topping:
- 1 (3 ounce) box strawberry Jell-O gelatin
- 3/4 cup boiling water
- 3 tablespoons sugar, or to taste
- 3/4 cup cold water
- 3 to 4 cups fresh sliced strawberries (or one 1-pound package frozen strawberries, drained very well)
How to Make
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Step 1: Preheat oven to 350 degrees. Grease a 13 x 9-inch baking pan.
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Step 2: Mix all cake ingredients together in a bowl; beat well until smooth (about 3 minutes). Transfer cake batter to a prepared baking pan.
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Step 3: Bake for 30-35 minutes, or until cake tests done. Cool then invert (turn over) cake onto a tray large enough to hold the cake.
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Step 4: To make the topping: Dissolve the jello powder completely in boiling water, with the sugar, then add in the COLD water; mix well. Poke holes all over cake with a straw. Drizzle the jello over entire top of cake.
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Step 5: Place the strawberries slices evenly over and covering all the cake. Refrigerate cake for 2 or more hours. Just before serving, top cake with Cool Whip topping.
Nutritional Facts
- Serving Size: 1 (191.8 g)
- Calories 368.3
- Total Fat - 14.7 g
- Saturated Fat - 3.3 g
- Cholesterol - 52.1 mg
- Sodium - 345.5 mg
- Total Carbohydrate - 56 g
- Dietary Fiber - 2.3 g
- Sugars - 39.3 g
- Protein - 5.3 g
- Calcium - 59.9 mg
- Iron - 3 mg
- Vitamin C - 26.5 mg
- Thiamin - 0.2 mg