Jalapeno Bacon Cheeseburger
Created by Shayle on June 26, 2012
- Servings: 7
- Prep Time: 20m
- Cook Time: 14m
- Recipe #5805
Ingredients
- 1 small onion, finely chopped
- 1 large jalapeno pepper, finely chopped
- 1 egg, lightly beaten
- 1/4 cup barbecue sauce or ketchup
- 4 garlic cloves, minced
- 2 teaspoons salt
- 1 teaspoon ground pepper
- 2 teaspoons sugar
- 1 tablespoon Worcestershire sauce
- 2 teaspoon steak sauce
- 1/2 teaspoon cider vinegar
- 2 pounds ground beef
- 6 to 8 slices sharp cheddar cheese
- 6 to 8 hamburger buns, split and toasted
- Cooked bacon strips (2 per burger should be enough)
- Optional toppings: lettuce leaves and tomato, onion and pickle slices
How to Make
-
Step 1: In a large bowl, combine the first 11 ingredients. Crumble beef over mixture and mix well. Shape into 6-8 patties.
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Step 2: Grill burgers covered, over medium heat or broil 3 inches from the heat for 4-7 minutes on each side or until a thermometer reads 160° and juices run clear.
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Step 3: Top with cheese. Grill 1 minute longer or until cheese is melted. Serve on buns with bacon and toppings of choice.
Nutritional Facts
- Serving Size: 1 (284.7 g)
- Calories 778.8
- Total Fat - 45.8 g
- Saturated Fat - 17 g
- Cholesterol - 198.2 mg
- Sodium - 1724.9 mg
- Total Carbohydrate - 39.1 g
- Dietary Fiber - 1.8 g
- Sugars - 20.1 g
- Protein - 49.6 g
- Calcium - 107.9 mg
- Iron - 6.8 mg
- Vitamin C - 2.6 mg
- Thiamin - 0.5 mg