Pasta Primavera Salad
Created by NiftyDeb on June 25, 2012
- Servings: 7
- Prep Time: 20m
- Cook Time: 8m
- Recipe #5796
Ingredients
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 2 tablespoons Penzey's Ranch Dressing mix
- 1 teaspoon Penzey's Italian salad dressing mix
- 1 tablespoon Penzey's Chip and Dip mix
- 1 pound spiral, tri-color rotini, cooked al dente and cooled or chilled (colored pasta is very appetizing)
- 1 cucumber
- 1/2 pound asparagus, steamed to tender crisp
- 2 cups ham, diced
- 1 cucumber
- 1 small head Romaine lettuce
- 1 avocado (optional)
How to Make
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Step 1: For the dressing, combine the first 5 ingredients and chill.
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Step 2: Cut ham, asparagus, avocado (if using) and cucumber into chunks. Tear the lettuce into pieces
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Step 3: Assemble in a large salad bowl combining ham, asparagus, cucumber, and pasta.
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Step 4: Top with dressing and avocado and gently toss.
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Step 5: Cover and chill for at least 30 minutes before serving.
Nutritional Facts
- Serving Size: 1 (347.4 g)
- Calories 397.7
- Total Fat - 23.5 g
- Saturated Fat - 8.4 g
- Cholesterol - 77.4 mg
- Sodium - 1660.2 mg
- Total Carbohydrate - 17.5 g
- Dietary Fiber - 2.3 g
- Sugars - 4.5 g
- Protein - 29.5 g
- Calcium - 86.4 mg
- Iron - 3.8 mg
- Vitamin C - 3.7 mg
- Thiamin - 0.2 mg