Catalina Salad Dressing
Created by Luvcookn on June 24, 2012
- Servings: 9
- Prep Time: 10m
- Cook Time: 0m
- Recipe #5786
Ingredients
- 1/3 cup granulated sugar (have reduced the sugar per reviews)
- 1 teaspoon salt (optional)
- Dash paprika
- 1/4 teaspoon chili powder
- 1/4 teaspoon celery seed
- 1/4 teaspoon dry mustard
- Onion (grated and to taste, I use about 2 tbsp)
- 1/4 cup vinegar
- 1/3 cup ketchup
- 1/2 cup oil (veggie oil)
How to Make
-
Step 1: Place all ingredients in blender and mix well.
-
Step 2: Store in covered container in refrigerator; I use a jam jar.
Nutritional Facts
- Serving Size: 1 (41 g)
- Calories 166.7
- Total Fat - 13.7 g
- Saturated Fat - 1.9 g
- Cholesterol - 0 mg
- Sodium - 384.8 mg
- Total Carbohydrate - 11.4 g
- Dietary Fiber - 0.4 g
- Sugars - 10.5 g
- Protein - 0.3 g
- Calcium - 5.8 mg
- Iron - 0.3 mg
- Vitamin C - 0.4 mg
- Thiamin - 0 mg