Created by QueenBea on June 21, 2012
Step 1: Allow the roast to stand at room temperature 30 to 45 minutes before grilling.
Step 2: In a food processor, finely mince the garlic, rosemary, basil, salt and pepper.
Step 3: Add the mustard and olive oil and process to form a paste.
Step 4: Smear the paste over the top and sides of the roast.
Step 5: Place in a baking pan, bone side down, and grill over indirect medium heat until meat thermomether reads 140 degrees.
Step 6: Transfer the roast to a cutting board and remove the bones.
Step 7: Loosely cover the roast with aluminum foil and let rest for 20 to 30 minutes.
Step 8: Cut meat into slices and serve.