Tipsy Barbecued Chicken in the Crockpot
Created by Cheesehead on June 20, 2012
- Servings: 4-5
- Prep Time: 5m
- Cook Time: 2-3h
- Recipe #5761
Ingredients
- 1 large onion, sliced
- 3 to 4 large boneless, skinless chicken breasts
- Salt & pepper, to taste
- 1/4 to 1/2 cup whiskey
- 1 cup barbecue sauce (we used Kittencal's homemade honey BBQ dipping sauce)
- 1 tablespoon arrowroot or cornstarch, mixed with 1/4 C water
How to Make
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Step 1: Place the onions on the bottom of the crock pot, then place the chicken on top.
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Step 2: Season the chicken with the salt and pepper.
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Step 3: Pour over the whiskey, then the barbecue sauce, and cook on high for 2-3 hours, or low about 5-6.
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Step 4: Just before done, add the starch/water mixture to the sauce in the crock pot, stirring to combine. This will thicken the barbecue sauce up.
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Step 5: Serve with rice and drizzle extra sauce over individual portions of chicken (cut into pieces).
Nutritional Facts
- Serving Size: 1 (290.5 g)
- Calories 325.7
- Total Fat - 5.3 g
- Saturated Fat - 1.2 g
- Cholesterol - 104.4 mg
- Sodium - 1316.7 mg
- Total Carbohydrate - 33.3 g
- Dietary Fiber - 1.3 g
- Sugars - 25.4 g
- Protein - 36 g
- Calcium - 39.6 mg
- Iron - 1.2 mg
- Vitamin C - 3.2 mg
- Thiamin - 0.1 mg