Spicy Coleslaw
Created by SueFreedman on June 20, 2012
- Servings: 8
- Prep Time: 15m
- Cook Time: 0m
- Recipe #5758
Ingredients
- 1 green or Chinese cabbage, shredded
- 2 jalapeno peppers, finely chopped (I remove the seeds)
- 2 carrots, peeled and grated
- 6 green onions, chopped
- Salt and pepper
- Dressing:
- 3/4 cup white vinegar
- 1 tablespoon brown sugar
- 1/4 cup vegetable oil
- 1/3 cup sugar
- 2 garlic cloves, finely minced
- 1 (2 inch) piece fresh gingerroot, peeled and grated
- 1 teaspoon salt
- 1/2 teaspoon cayenne
How to Make
-
Step 1: Combine vegetables in a re-sealable bag.
-
Step 2: In a blender, combine dressing ingredients and blend until smooth. Pour over vegetables. Season with pepper and more salt if needed. Seal bag and turn gently to mix vegetables and dressing.
-
Step 3: Let stand at room temperature for 1 hour or refrigerate overnight before serving.
Nutritional Facts
- Serving Size: 1 (310.8 g)
- Calories 153.7
- Total Fat - 0.8 g
- Saturated Fat - 0.2 g
- Cholesterol - 1.6 mg
- Sodium - 47.2 mg
- Total Carbohydrate - 33.4 g
- Dietary Fiber - 4.8 g
- Sugars - 22.1 g
- Protein - 4.3 g
- Calcium - 88.1 mg
- Iron - 1.6 mg
- Vitamin C - 106.1 mg
- Thiamin - 0.1 mg