Greek Yogurt-Feta Burger Sauce
Created by KittenCal on June 19, 2012
- Servings: 1
- Prep Time: 10m
- Cook Time: 0m
- Recipe #5756
Ingredients
- 1/4 cup finely crumbled feta, cheese (crumble with fingers or a fork)
- 1 cup plain thick Greek yogurt
- 1 garlic clove, minced
- 1 1/2 tablespoons fresh lemon juice, about 1/2 lemon
- 1/2 to 1 teaspoon fresh mint, chopped fine
- 1/4 teaspoon dried dill weed
- Fresh ground black pepper, to taste
How to Make
-
Step 1: In a bowl whisk all ingredients. Refrigerate for at least 2 hours to allow the flavors to blend.
-
Step 2: Top on grilled burgers.
Nutritional Facts
- Serving Size: 1 (308.6 g)
- Calories 263.6
- Total Fat - 11.9 g
- Saturated Fat - 8.1 g
- Cholesterol - 48.1 mg
- Sodium - 595.8 mg
- Total Carbohydrate - 21.4 g
- Dietary Fiber - 0.2 g
- Sugars - 19.4 g
- Protein - 18.5 g
- Calcium - 646.7 mg
- Iron - 0.7 mg
- Vitamin C - 8.7 mg
- Thiamin - 0.2 mg