Grilled Beef Spinach and Mushroom Salad with Creamy Horseradish Dressing
Created by SueFreedman on June 19, 2012
- Servings: 4
- Prep Time: 25m
- Cook Time: 0m
- Recipe #5753
Ingredients
- 1 pound cooked/grilled beef steaks, cooled slightly then sliced thin
- 2 tablespoons vegetable oil
- 3 cups mushrooms, halved
- 1 minced clove garlic
- 1/2 teaspoon dried thyme
- 1 (6 ounce) bag baby spinach
- 1 thinly sliced red onions
- Creamy Horseradish Dressing:
- 1 cup light mayonnaise
- 1/2 cup milk
- 6 to 8 tablespoons prepared horseradish
- 1 small garlic clove, minced
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
How to Make
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Step 1: Creamy Horseradish Dressing: In bowl, whisk together mayonnaise, milk, horseradish, garlic, salt and pepper (I would start with 6 tablespoons horserashish then adjust to you liking, can make ahead and chill).
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Step 2: In large skillet, heat oil over medium-high heat; saute mushrooms, 1 clove minced garlic and thyme until no liquid remains and mushrooms are golden, about 5 minutes. Season as you desire with salt and pepper.
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Step 3: Divide spinach among 4 plates. Divide mushrooms, steak slices and onion over top; drizzle with dressing.
Nutritional Facts
- Serving Size: 1 (357.1 g)
- Calories 582.5
- Total Fat - 18.2 g
- Saturated Fat - 4.7 g
- Cholesterol - 65.3 mg
- Sodium - 2346.8 mg
- Total Carbohydrate - 64.5 g
- Dietary Fiber - 7.3 g
- Sugars - 8.3 g
- Protein - 40.7 g
- Calcium - 80.2 mg
- Iron - 4.7 mg
- Vitamin C - 9.7 mg
- Thiamin - 0.3 mg