Kittencal's Italian Seasoned Breadcrumbs

Created by KittenCal on October 15, 2011

Ingredients

2 loaves unsliced Italian bread
2/3 cup freshly grated Parmesan cheese
1 tablespoon dried Italian seasoning (rubbed between fingers to release the flavors)
1 tablespoon garlic powder
2 tablespoons dried parsley flakes

1 teaspoon dried oregano (rubbed between fingers to release the flavors, do the same with the basil)
1 teaspoon dried basil
1/2 to 1 teaspoon fresh ground black pepper
1 1/2 teaspoon salt (I use seasoned salt)

Step 1: Slice the loaves of bread into quarters and leave out on the counter for 1-2 days (if you prefer dry breadcrumbs, oven-dry the bread slices then process and season).
Step 2: Cut or break the bread in small cubes and place in a processor (you might have to do this in two batches) process until fine.
Step 3: Place the breadcrumbs into a bowl and add in all the remaining ingredients; mix gently.
Step 4: Pour the crumbs into a ziploc freezer bag and store in the freezer to use as needed.