Pesto Chicken Salad
Created by QueenBea on June 17, 2012
- Servings: 4
- Prep Time: 10m
- Cook Time: 0m
- Recipe #5741
Ingredients
- 9 ounces chicken (2 cups cooked, chopped)
- 1/4 cup low-fat mayonnaise (Hellman’s)
- 1 1/2 ounce yellow onion (1/2 small onion, finely chopped)
- Pesto (jarred, 2 tablespoons)
- Salt to taste
- Fresh ground pepper to taste
How to Make
-
Step 1: Mix all ingredients together in a bowl.
-
Step 2: Serve over your favourite bread or for a lighter alternative scoop into a romaine leaf.