Rolo Stuffed Chocolate Chip Cookies
Created by LindasBusyKitchen on October 15, 2011
- Servings: 30
- Prep Time: 45m
- Cook Time: 11-13m
- Recipe #574
Ingredients
- 1 1/2 cups unsalted butter, softened
- 1 cup white sugar
- 1 cup brown sugar
- 1 tablespoon vanilla
- 2 eggs
- 3 3/4 cup flour
- 2 teaspoon baking soda
- 1 teaspoon kosher salt
- 2 cups semi-sweet chocolate chips
- 3/4 cup pecans, chopped
- 30 Rolos, frozen at least 2 hours
How to Make
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Step 1: Heat oven to 350 degrees.
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Step 2: In large bowl, beat butter, sugars, vanilla and eggs with electric mixer on medium speed, or with spoon until light and fluffy.
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Step 3: Mix in flour, baking soda and salt. Mix in chocolate chips and pecans.
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Step 4: Measure dough using a medium cookie scoop (about 1 1/2 tablespoons). Roll into a ball, then flatten in the palm of your hands.
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Step 5: Place a frozen Rolo in the centers of the flattened dough balls, and form dough back into a ball around the Rolo.
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Step 6: Place Rolo stuffed dough balls into the freezer for 15-20 minutes before baking.
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Step 7: On cookie sheet lined with parchment paper or a silicone baking mat, place dough balls 2 inches apart.
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Step 8: Bake 11-13 minutes, or until light brown. The center will be soft.
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Step 9: Cool 2 minutes, then remove from cookie sheet to cooling rack.
Nutritional Facts
- Serving Size: 1 (94.2 g)
- Calories 355.4
- Total Fat - 15.3 g
- Saturated Fat - 3.2 g
- Cholesterol - 11.4 mg
- Sodium - 574.3 mg
- Total Carbohydrate - 46.7 g
- Dietary Fiber - 2.7 g
- Sugars - 13.8 g
- Protein - 9.9 g
- Calcium - 70.9 mg
- Iron - 3.1 mg
- Vitamin C - 0.1 mg
- Thiamin - 0.4 mg