Taco Dip
Created by BabyCakes on June 15, 2012
- Servings: 10-12
- Prep Time: 20m
- Cook Time: 0m
- Recipe #5725
Ingredients
- 1 (8 ounce) Philadelphia cream cheese (1/3 less fat is fine to use)
- 8 ounces reduced fat sour cream
- 1 (16 ounce) jar mild salsa
- 1 packet taco seasoning mix
- 2 cups iceberg lettuce, shredded
- 2 large tomatoes, diced
- 1 cup reduced fat shredded cheddar cheese
- 1 (2.25 ounce) jar/can black olives
How to Make
-
Step 1: Ia large bowl combine cream cheese, sour cream, salsa and taco seasoning and mix well with an electric mixer. Spread on the bottom of a large shallow glass dish. Top with shredded lettuce, tomatoes, shredded cheese and black olives.
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Step 2: Top with shredded lettuce, tomatoes, shredded cheese and black olives. Serve with tortilla chips
Nutritional Facts
- Serving Size: 1 (159.5 g)
- Calories 261.1
- Total Fat - 21.2 g
- Saturated Fat - 10.8 g
- Cholesterol - 30.8 mg
- Sodium - 608.3 mg
- Total Carbohydrate - 10.6 g
- Dietary Fiber - 1.4 g
- Sugars - 5.1 g
- Protein - 8.8 g
- Calcium - 174.7 mg
- Iron - 0.9 mg
- Vitamin C - 9.3 mg
- Thiamin - 0 mg