Kittencal's Chinese Lemon Ginger Sauce/Glaze (Fat-Free)
Created by KittenCal on June 11, 2012
- Servings: 2
- Prep Time: 5m
- Cook Time: 2-3m
- Recipe #5708
Ingredients
- 1/2 cup cold water
- 1/2 cup fresh lemon juice (I use the juice of 1 fresh lemon plus bottled lemon juice to make 1/2 cup)
- 6 tablespoons brown sugar, packed (more for a sweeter sauce)
- 3 tablespoons cornstarch
- 3 tablespoon liquid honey
- 2 teaspoons chicken bouillion granules (or you can use 1 small envelope OXO bouillion powder, whatever you have in your pantry)
- 1/4 to 1/2 teaspoon ginger powder
- Yellow food coloring, optional
How to Make
-
Step 1: In a medium saucepan mix all ingredients together until blended; bring to a simmer over medium-high heat whisking vigorously and continuously until bubbly and thickened (about 3 minutes). Add more brown sugar if needed.
Nutritional Facts
- Serving Size: 1 (205.8 g)
- Calories 317.5
- Total Fat - 0.3 g
- Saturated Fat - 0.1 g
- Cholesterol - 0 mg
- Sodium - 10.7 mg
- Total Carbohydrate - 82.4 g
- Dietary Fiber - 0.6 g
- Sugars - 65.1 g
- Protein - 0.7 g
- Calcium - 9.8 mg
- Iron - 0.3 mg
- Vitamin C - 25.3 mg
- Thiamin - 0 mg