Kittencal's Tender Microwave Corn (With Husks On)
Created by KittenCal on June 9, 2012
- Servings: 1
- Prep Time: 5m
- Cook Time: 3m
- Recipe #5694
Ingredients
- 1 ear of corn (do not remove the husks)
- 2 damp paper towels (used 2 paper towels)
- Butter
- Salt
How to Make
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Step 1: Cut off the floppy silks on top of the husks (do not remove the husk).
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Step 2: Wet both papers towels and squeeze out the water then wrap each husk well with double layer of damp paper towels.
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Step 3: Place the corn/s around the outside of the turntable. Microwave for 1 1/2 minutes on HIGH, turn the corn onto it's otherside and continue to cook for another 1 1/2 minutes (feel the ear to be sure they are very hot).
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Step 4: Using a towel carefully remove from microwave and let sit for 5 minutes before removing the husks and silks, the silks will slide off like magic (BE CAREFUL these are very hot!). Serve with butter and salt.
Nutritional Facts
- Serving Size: 1 (143 g)
- Calories 123
- Total Fat - 1.9 g
- Saturated Fat - 0.5 g
- Cholesterol - 0 mg
- Sodium - 21.5 mg
- Total Carbohydrate - 26.7 g
- Dietary Fiber - 2.9 g
- Sugars - 9 g
- Protein - 4.7 g
- Calcium - 2.9 mg
- Iron - 0.7 mg
- Vitamin C - 9.7 mg
- Thiamin - 0.2 mg