Honey Dipping Sauce
Created by sweetness_664 on June 8, 2012
- Servings: 6
- Prep Time: 25m
- Cook Time: 3m
- Recipe #5671
Ingredients
- 1 1/2 cups mayonnaise (low fat is okay)
- 1/4 cup honey
- 2 tablespoons chopped dill
- 2 tablespoons fresh lemon juice
- 1 tablespoon dry mustard powder
- Salt and freshly ground black pepper, to taste
How to Make
-
Step 1: In a medium bowl, whisk together the mayonnaise with the honey, dill, mustard powder, and lemon juice.
-
Step 2: Season with salt and pepper, and stir together until smooth; sauce aside or if your making this way in advance refrigerate until your ready to use it.
Nutritional Facts
- Serving Size: 1 (82 g)
- Calories 205
- Total Fat - 11.5 g
- Saturated Fat - 1.7 g
- Cholesterol - 15.1 mg
- Sodium - 516 mg
- Total Carbohydrate - 27.2 g
- Dietary Fiber - 0.6 g
- Sugars - 14.3 g
- Protein - 1 g
- Calcium - 44.1 mg
- Iron - 0.6 mg
- Vitamin C - 2.5 mg
- Thiamin - 0 mg