Created by Kchurchill5 on June 8, 2012
Step 1: Add the garlic and basil to a small food processor and pulse until lightly chopped. Add the olive oil - slowly - and continue to process until very smooth; finish with a squeeze of fresh lemon juice - just a light squeeze. Also, I prefer fresh lemon, but if that plastic lemon is all you have; that will work for this small of amount. You could also leave it out if you don't have either. The fresh just has such a bright fresh taste.
Step 2: NOTE: You can change this recipe up by; simmering the garlic first in the oil, to make an infused oil; or, you can use roasted garlic. But, I prefer the fresh garlic in this particular recipe.
Step 3: Serve ... Drizzle or brush on your favorite grilled vegetables before serving. ENJOY!