Peach Mango Salsa
Created by Miss-Missey on June 6, 2012
- Servings: 7-8
- Prep Time: 20m
- Cook Time: 0m
- Recipe #5648
Ingredients
- 1 large ripe peach
- 1 large ripe mango
- 3 medium-size tomatoes
- 1/2 medium sweet onion
- 1/2 green, red, or yellow bell pepper, seeded,
- 1 clove garlic, minced
- 2 teaspoons (or more) minced fresh Jalapeno pepper
- 1/2 cup freshly chopped cilantro
- 1 tablespoon lemon or lime juice
- 1/2 teaspoon salt
- 1 tablespoon sugar
How to Make
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Step 1: Peel the mango (and peach, if desired) and chop both into small chunks (remove pits). Dice the tomato, sweet onion, and bell pepper into small chunks.
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Step 2: In a mixing bowl, stir together the peach, mango, tomato, onion, bell pepper, garlic, Jalapeno pepper, and cilantro. Add the lemon juice, salt, and sugar and stir well to coat. Let rest at room temperature for 15 minutes for flavors to combine, or refrigerate until needed.