Grilled Chicken & Strawberry Brie Salad with Poppyseed Dressing
Created by Miss-Missey on June 6, 2012
- Servings: 4
- Prep Time: 15m
- Cook Time: 15m
- Recipe #5647
Ingredients
- POPPY SEED DRESSING
- 1/3 cup apple cider vinegar
- 1/2 cup granulated sugar (plus 1 tablespoon sugar)
- 1 1/2 teaspoons poppy seeds
- 1 teaspoon dry mustard
- 1/2 cup oil (vegetable oil or you can use olive oil)
- Pinch black pepper
- SALAD
- 1 head Romaine lettuce, chopped
- 1 cup sliced strawberries
- 4 ounces brie cheese (rind removed and cubed)
- 1/2 cup sliced almonds
- 4 boneless skinless chicken breasts (grill-cooked then sliced after cooking)
How to Make
-
Step 1: For the Poppy Seed Dressing: Whisk together vinegar, sugar, poppy seeds and dry mustard in a bowl until well combined. Slowly drizzle in oil, whisking to incorporate. Set aside until ready to use.
-
Step 2: For the Salad: Build salad and toss with desired amount of dressing. Add chicken slices on top.
Nutritional Facts
- Serving Size: 1 (453.1 g)
- Calories 725.4
- Total Fat - 38.9 g
- Saturated Fat - 8.7 g
- Cholesterol - 146.4 mg
- Sodium - 516.7 mg
- Total Carbohydrate - 37 g
- Dietary Fiber - 4.4 g
- Sugars - 30.7 g
- Protein - 57 g
- Calcium - 349.9 mg
- Iron - 3.6 mg
- Vitamin C - 9.9 mg
- Thiamin - 0.3 mg