Created by Bergy on June 5, 2012
Step 1: Preheat oven to 450f
Step 2: Mix prepared parsnips, chopped rosemary, garlic and oil. place on a large rimmed bake sheet. Season with salt and pepper. Toss to evenly coat the parsnips. Have them in a single layer
Step 3: Roast 10 minutes turn and roast until the parsnips are tender about 10-15 minutes longer
Step 4: Crumble the rosemary sprigs, discard the stems and sprinkle over the parsnip fries, toss and sprinkle on the cumin. Add more cumin if desired