Greek Chicken Pitas with Creamy Greek Yogurt Sauce
Created by KittenCal on June 4, 2012
- Servings: 4
- Prep Time: 15m
- Cook Time: 8m
- Recipe #5632
Ingredients
- 1 pound boneless skinless chicken thighs
- 2 tablespoons oil
- 2 garlic cloves, minced
- 1 small red onion, chopped
- 2 Roma tomatoes, finely chopped
- 1 English cucumber, diced
- 2 pitas breads, cut in half
- Sauce:
- 3 tablespoons mayonnaise
- 3/4 cup plain Greek yogurt
- 1 teaspoon dried dill
- 1 teaspoon dried oregano
- 1 tablespoon fresh lemon juice
- 1 garlic clove, minced
- Hot pepper sauce, to taste
- Salt and fresh ground black pepper, to taste
How to Make
-
Step 1: Slice each chicken thigh into 8 pieces.
-
Step 2: Heat oil in a skillet over medium heat. Add in chicken and onions. Cook stirring for 5-7 minutes or until chicken is no longer pink inside, adding in the garlic and seasoning with salt and pepper the last 1-2 minutes of cooking time.
-
Step 3: In a bowl, combine all sauce ingredients and stir until blended. Cover and refrigerate until needed.
-
Step 4: Warm pita breads in the microwave for 10 seconds. Open pita breads to make pockets. Put 1/4 of the chicken mixture into each pocket and top with tomato, cucumber and sauce. Serve immediately.
Nutritional Facts
- Serving Size: 1 (312.7 g)
- Calories 648.8
- Total Fat - 59.9 g
- Saturated Fat - 15.5 g
- Cholesterol - 124.7 mg
- Sodium - 192.6 mg
- Total Carbohydrate - 13.9 g
- Dietary Fiber - 1.5 g
- Sugars - 7.7 g
- Protein - 14.8 g
- Calcium - 124.5 mg
- Iron - 1.2 mg
- Vitamin C - 19.4 mg
- Thiamin - 0.1 mg