Kittencal's Tuna Salad Sandwiches
Created by KittenCal on June 4, 2012
- Servings: 3
- Prep Time: 15m
- Cook Time: 0m
- Recipe #5628
Ingredients
- 14 ounces cooked tuna (solid white tuna, drained, two 7-ounce cans solid white tuna, squeeze out excess moisture with hands)
- 1 to 2 green onions, finely chopped
- 1 small celery rib, finely diced
- 1/3 cup mayonnaise, or to taste
- 3 tablespoons sweet pickle relish (optional but good to add)
- 2 to 3 tablespoons fresh lemon juice (start with 2 tablespoons and add in more if needed)
- 2 garlic cloves, minced (optional)
- 1/2 teaspoon lemon pepper (or 1/4 tsp fresh ground black pepper)
- 1/4 teaspoon mustard powder (optional)
- 2 to 3 drops Tabasco sauce
- 4 to 6 bread slices
- Lettuce leaves
- Tomato slices
How to Make
-
Step 1: Drain the tuna then hand-squeeze out any excess moisture; place in a bowl then flake with a fork. Add in all remaining ingredients up to the Tabasco sauce; mix until well combined, adjusting all seasonings to suit taste.
-
Step 2: Cover with plastic wrap and chill for at least 2 hours (more is even better!). Divide onto toasted or untoasted bread slices with lettuce leaves and tomato slices.
Nutritional Facts
- Serving Size: 1 (330.1 g)
- Calories 506.7
- Total Fat - 10.1 g
- Saturated Fat - 1.9 g
- Cholesterol - 103.2 mg
- Sodium - 870.3 mg
- Total Carbohydrate - 39.6 g
- Dietary Fiber - 1.7 g
- Sugars - 9.3 g
- Protein - 62.1 g
- Calcium - 56.9 mg
- Iron - 3.4 mg
- Vitamin C - 8.3 mg
- Thiamin - 0.5 mg