Orange-Soy Glazed Chicken Breasts
Created by lovinretirement on June 3, 2012
- Servings: 2
- Prep Time: 15m
- Cook Time: 30m
- Recipe #5618
Ingredients
- 2 boneless/skinless chicken breasts (or boneless/skinless thighs)
- 2 tablespoons olive oil
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- Pinch dried ground thyme
- Pinch dried rosemary (ground in spice mill)
- Pinch cayenne pepper
- 1 tablespoon less sodium soy sauce
- 1/4 cup chicken broth
- 1 garlic clove, minced
- 1/3 cup orange marmalade
How to Make
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Step 1: Place chicken breasts in a zip lock bag and pound out till thickness is even throughout. Heat olive oil in skillet on medium heat.
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Step 2: Mix spices and sprinkle on chicken breasts (or thighs) and brown in skillet on each side.
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Step 3: In a bowl, mix the rest of the ingredients and when you turn the chicken over to brown on second side, pour sauce mixture over it. Let simmer on med/low heat for 15 to 20 minutes. Turn chicken once in the sauce. Allow sauce to reduce down to about 1/2. Spoon sauce over chicken and serve hot.