Roasted Bell Peppers
Created by AdriannaNY on June 1, 2012
- Servings: 6
- Prep Time: 15m
- Cook Time: 20m
- Recipe #5603
Ingredients
- 6 mixed red, green and yellow bell peppers
- Olive oil
- Salt
How to Make
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Step 1: Wash and dry the peppers Slice off the tops, and cut in half then remove seeds and membranes.
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Step 2: Place on a baking sheet and put under the broiler until the skin is blackened and blistered.
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Step 3: Place them in a plastic bag and let sit for 10-15 minutes.
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Step 4: Remove the skin (it should slip right off at this point), and cut into the size of strips you desire. Season generously with salt.
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Step 5: Place in a sterilized glass jar. Drizzle generously with olive oil. Cover tightly and refrigerate for up to 1 week.
Nutritional Facts
- Serving Size: 1 (119 g)
- Calories 23.8
- Total Fat - 0.2 g
- Saturated Fat - 0.1 g
- Cholesterol - 0 mg
- Sodium - 3.6 mg
- Total Carbohydrate - 5.5 g
- Dietary Fiber - 2 g
- Sugars - 2.9 g
- Protein - 1 g
- Calcium - 11.9 mg
- Iron - 0.4 mg
- Vitamin C - 95.7 mg
- Thiamin - 0.1 mg