Citrus Spinach Salad with Chicken & Balsamic Vinaigrette
Created by Happy_Bunny on May 31, 2012
- Servings: 4
- Prep Time: 5m
- Cook Time: 0m
- Recipe #5597
Ingredients
- 10 cups baby spinach leaves
- 3 cups cooked chicken
- 1 (284 ml) mandarin oranges, drained
- 1 cup sliced fresh mushrooms
- 1 small red onion, thinly sliced
- 3 strips bacon, cooked and diced (or real bacon bits)
- Balsamic vinaigrette salad dressing, as much as you want to use
- Salt and pepper
- 1/3 cup chopped pecans
How to Make
-
Step 1: Combine first 6 ingredients in large bowl. Add salad dressing; toss to coat. Season with salt and ppeper.
-
Step 2: Sprinkle nuts on top.
Nutritional Facts
- Serving Size: 1 (977 g)
- Calories 1582.3
- Total Fat - 12.6 g
- Saturated Fat - 1.6 g
- Cholesterol - 26.9 mg
- Sodium - 6228.9 mg
- Total Carbohydrate - 351.5 g
- Dietary Fiber - 12.5 g
- Sugars - 282.6 g
- Protein - 17.8 g
- Calcium - 100.4 mg
- Iron - 3.8 mg
- Vitamin C - 184.7 mg
- Thiamin - 0.3 mg