Sriracha Sauce for Hot Dogs & Burgers
Created by Rosegirl on May 29, 2012
- Servings: 8
- Prep Time: 2m
- Cook Time: 0m
- Recipe #5573
Ingredients
- 3/4 cup mayonnaise
- 1 tablespoon whole grain mustard
- 1 tablespoons hot chili sauce, Huy Fong Sriracha or you can use another brand
- 1 green onion minced
- 1 teaspoon minced garlic, this can be optional
How to Make
-
Step 1: Mix all ingredients in a bowl. Chill 2 hours before you use it.
Nutritional Facts
- Serving Size: 1 (39.5 g)
- Calories 82.7
- Total Fat - 6.2 g
- Saturated Fat - 0.9 g
- Cholesterol - 5.8 mg
- Sodium - 195.2 mg
- Total Carbohydrate - 6.8 g
- Dietary Fiber - 0.3 g
- Sugars - 1.6 g
- Protein - 0.4 g
- Calcium - 7.3 mg
- Iron - 0.1 mg
- Vitamin C - 1.2 mg
- Thiamin - 0 mg