Donut Breakfast Muffins
Created by MeganMuffins on May 29, 2012
- Servings: 12
- Prep Time: 20m
- Cook Time: 15-20m
- Recipe #5570
Ingredients
- FOR MUFFINS
- 1 3/4 cup all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon nutmeg
- 1/2 teaspoon cinnamon
- 1/3 cup oil
- 3/4 cup granulated sugar
- 1 large egg
- 3/4 cup milk
- FOR COATING
- 1/4 to 1/2 cup butter, melted
- 1/3 cup granulated sugar
- 1 tablespoon ground cinnamon
How to Make
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Step 1: Preheat oven to 350 degrees, and grease a muffin tin.
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Step 2: Combine flour, baking powder, salt, nutmeg and cinnamon in a medium size bowl.
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Step 3: Combine oil, sugar, egg and milk in a large bowl.
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Step 4: Add dry ingredients and stir only to combine.
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Step 5: Bake at 350 degrees for 15-20 minutes.
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Step 6: While muffins are baking, melt butter in a small bowl.
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Step 7: In another small bowl, combine the sugar and cinnamon.
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Step 8: Take muffins out of the muffin tin while the muffins are still hot.
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Step 9: Dip muffins in the melted butter, then into the sugar and cinnamon mixture.
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Step 10: Place on a wire rack and allow to cool.
Nutritional Facts
- Serving Size: 1 (68.6 g)
- Calories 242.4
- Total Fat - 11.1 g
- Saturated Fat - 3.9 g
- Cholesterol - 29.2 mg
- Sodium - 166.2 mg
- Total Carbohydrate - 33.4 g
- Dietary Fiber - 0.9 g
- Sugars - 18.8 g
- Protein - 3 g
- Calcium - 74.3 mg
- Iron - 0.5 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg