Skillet Ginger Baby Carrots
Created by rainbow_2026 on May 28, 2012
- Servings: 5
- Prep Time: 5m
- Cook Time: 10m
- Recipe #5562
Ingredients
- 1 1/2 tablespoons honey
- 2 tablespoons butter
- 1 tablespoon extra virgin olive oil
- 1/2 teaspoon salt
- 3 cloves garlic
- 1 pounds baby carrots
- 1 to 1 1/2 tablespoons fresh ginger, finely minced
- Ground pepper
How to Make
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Step 1: In a heavy bottom skillet (don't use non-stick for this recipe), melt 1 tablespoon butter with oil. Add baby carrots and saute over medium high heat, stirring often.
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Step 2: Add salt, whole peeled garlic cloves and ginger when the carrots have become lightly browned. Continue to saute, watching that the carrots don't scorch but continue until they take on a roasted but not blacked color. Do not allow garlic to burn, once it has toasted, crush it into the oil/butter with a fork, and push any remaining bits to the side of the pan away from the heat.
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Step 3: Stir in honey and remaining butter, mixing until the butter has melted. Season to taste with more salt if needed and pepper.