PB & J Sundae (Peanut Butter & Jam)
Created by CanuckCooker on May 27, 2012
- Servings: 6
- Prep Time: 15m
- Cook Time: 0m
- Recipe #5554
Ingredients
- Whippd cream (enough for 6 servings, I made with canned real whipped cream sold in the refrigerated dairy section)
- 1 cup strawberry jam
- 3 cups peanut butter-chocolate chip ice cream ( I made this whit Presidents Choice, Loads of Chocolately Peanut Butter Treats ice cream)
- 8 cups fresh strawberries
- 1/4 cup unstalt peanuts
How to Make
-
Step 1: In small saucepan, heat jam over medium-low heat, stirring occasionally, until very warm, about 2 minutes. Turn heat off.
-
Step 2: Scoop 1/2 cup ice cream into each of six sundae bowls. Drizzle with warm strawberry jam. Top with whipped cream, strawberries and peanuts. Serve immediately. MMMMMMMMMMMMMMMM!
Nutritional Facts
- Serving Size: 1 (366.9 g)
- Calories 780.4
- Total Fat - 33.3 g
- Saturated Fat - 19.2 g
- Cholesterol - 7.1 mg
- Sodium - 230.2 mg
- Total Carbohydrate - 112.2 g
- Dietary Fiber - 9 g
- Sugars - 73.3 g
- Protein - 13.3 g
- Calcium - 128.9 mg
- Iron - 2.2 mg
- Vitamin C - 127.4 mg
- Thiamin - 0.2 mg