Italian Roasted Chicken with Garlic Cloves & Fresh Sage
Created by AdriannaNY on May 25, 2012
- Servings: 6
- Prep Time: 25m
- Cook Time: 45m
- Recipe #5546
Ingredients
- 3 pounds chicken thighs (skin on)
- Salt and pepper
- 20 fresh sage leaves
- 12 cloves garlic (more if you prefer)
- 1 1/2 pounds russet potatoes (peeled and quartered)
- 1 cup dry white wine
- Oil, as you need
How to Make
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Step 1: Season chicken with salt and pepper; set aside. Finely chop 4 of the sage leaves; set aside.
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Step 2: In large ovenproof skillet, heat oil over medium-high heat; fry garlic and remaining whole sage leaves until garlic is lightly browned, 1 minute. With slotted spoon, set sage aside for garnish. Remove garlic; set aside. Brown chicken, in batches 5 to 6 minutes. Transfer to plate.
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Step 3: Add potatoes to pan; sauté until browned, about 7 minutes. Pour off fat. Return chicken and any accumulated juices to pan. Add wine, garlic and chopped sage; bring to boil.
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Step 4: Roast in 425°F oven, basting 2 or 3 times, until sauce is thickened and juices run clear when chicken is pierced 30 minutes. Serve garnished with reserved fried sage leaves.
Nutritional Facts
- Serving Size: 1 (532.7 g)
- Calories 801.2
- Total Fat - 51.8 g
- Saturated Fat - 14.8 g
- Cholesterol - 767.9 mg
- Sodium - 405.2 mg
- Total Carbohydrate - 21.5 g
- Dietary Fiber - 2.8 g
- Sugars - 1.9 g
- Protein - 57.6 g
- Calcium - 123.7 mg
- Iron - 5 mg
- Vitamin C - 12.4 mg
- Thiamin - 0.3 mg