Cream Cheese Chili Pinwheels
Created by MC-Rose on May 24, 2012
- Servings: 80
- Prep Time: 20m
- Cook Time: 8-10m
- Recipe #5534
Ingredients
- 1 (8 ounce) package cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/4 cup chopped green chilies
- 1/4 cup chopped ripe olives, drained
- 1 large green onion, finely chopped
- 1/4 teaspoon garlic powder
- 1/2 teaspoon hot sauce
- 2 (8 ounces) tubesrefrigerated crescent rolls
How to Make
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Step 1: In a small bowl, beat cream cheese. Add the cheddar cheese, chilies, olives, onion, garlic and hot pepper sauce. Separate each tube of crescent dough into four rectangles; press perforations to seal.
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Step 2: Spread cheese mixture over dough. Roll up jelly-roll style, starting with a long side. Cut each roll into 10 slices; place on greased baking sheets. Bake at 400° for 8-10 minutes or until golden brown.
Nutritional Facts
- Serving Size: 1 (10.7 g)
- Calories 24
- Total Fat - 1.5 g
- Saturated Fat - 0.9 g
- Cholesterol - 4.3 mg
- Sodium - 47.7 mg
- Total Carbohydrate - 1.8 g
- Dietary Fiber - 0.1 g
- Sugars - 0.2 g
- Protein - 0.9 g
- Calcium - 17.2 mg
- Iron - 0.1 mg
- Vitamin C - 0.2 mg
- Thiamin - 0 mg