Jackie's Macaroni Salad
Created by LindasBusyKitchen on May 24, 2012
- Servings: 7
- Prep Time: 20m
- Cook Time: 10m
- Recipe #5531
Ingredients
- 1 pound dry macaroni pasta (cooked)
- 4 large eggs (hard-boiled)
- 1/2 small (4 ounce) yellow onion, minced fine
- 6 sweet gerkins pickles, chopped fine
- Pickle juice, a little if you want
- 1 stalk (2 ounce) celery, minced fine
- 3/4 to 1 cup mayonnaise (add according to your taste)
- 2 tablespoons yellow mustard
- Sugar, add to taste
- 1/4 to 1/2 teaspoon hot sauce (Louisiana Hot Sauce, add according to your taste, this doesn't make it hot, it just adds flavor)
- Salt and pepper, to taste
How to Make
-
Step 1: Cook macaroni according to package directions. Drain, and let cool.
-
Step 2: Mix all together, and chill.
Nutritional Facts
- Serving Size: 1 (211.1 g)
- Calories 490.2
- Total Fat - 12.5 g
- Saturated Fat - 3 g
- Cholesterol - 153 mg
- Sodium - 485.1 mg
- Total Carbohydrate - 78 g
- Dietary Fiber - 3.3 g
- Sugars - 13.6 g
- Protein - 17 g
- Calcium - 50.7 mg
- Iron - 2.1 mg
- Vitamin C - 1.9 mg
- Thiamin - 0.2 mg