Sarasota's Frozen Vegetable Seasoning Mix
Created by Kchurchill5 on May 22, 2012
- Servings: 24
- Prep Time: 15m
- Cook Time: 1m
- Recipe #5515
Ingredients
- 2 large onions, fine diced (I use a yellow onion)
- 2 medium celery ribs, fine diced
- 1/2 small red bell pepper, fine diced
- 1/2 small green bell pepper, fine diced
- 1/2 teaspoon Italian seasoning (optional)
How to Make
-
Step 1: Note: You can use a mix of red, green, yellow, and orange peppers. Use what your local market has on sale.
-
Step 2: Dice all your vegetables very fine (approximately the same size), then lay flat on a baking sheet lined with parchment paper, cover with saran wrap and freeze. Once frozen, you can add the seasoning; or you can leave it plain. I usually transfer to 2 ziploc bags; 1 seasoned, and 1 not. You can also use a vacuum sealed bag or even a tupperware type of container. They will last a good 3-4 months. Mine never lasts that long. ENJOY!
Nutritional Facts
- Serving Size: 1 (17.2 g)
- Calories 6
- Total Fat - 0 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 3.4 mg
- Total Carbohydrate - 1.4 g
- Dietary Fiber - 0.3 g
- Sugars - 0.6 g
- Protein - 0.2 g
- Calcium - 4.7 mg
- Iron - 0.1 mg
- Vitamin C - 2.2 mg
- Thiamin - 0 mg