Skillet Beef with Onion and Bell Peppers
Created by hungry_grl on May 20, 2012
- Servings: 4
- Prep Time: 20m
- Cook Time: 35m
- Recipe #5497
Ingredients
- 1 pound boneless sirloin, thinly sliced
- 3 tablespoons oil
- 2 medium onions, chopped
- 3 garlic cloves, minced
- 1 cup beef broth
- 1/4 cup low-sodium soy sauce
- Pinch sugar
- 1 large green bell pepper, sliced
- 1 large red bell pepper, sliced
- 1 (14 ounce) whole tomatoes, drained then chopped
- 1/4 cup water
- 1 teaspoons cornstarch
- Salt and peper
How to Make
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Step 1: Heat oil in a large skillet over medium heat. Add in onions; saute until softened, about 3-4 minutes. Add garlic; cook for 1 minute. Using a slotted spoon remove to a bowl.
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Step 2: Add the beef to the skillet and more oil. Cook tossing until browned. Add in the broth, soy sauce and sugar to the skillet, stir well, then add in onion and garlic mixture; simmer for 25-30 minutes, stirring occasionally.
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Step 3: Add in bell peppers and chopped tomatoes to the sklillet; cook tossing for 5-8 minutes or until peppers are crisp-tender.
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Step 4: Dissolve the cornstarch in cold water; stir into the skillet stirring constantly until thickened around 2 minutes. Season with salt and pepper. Serve with cooked rice.
Nutritional Facts
- Serving Size: 1 (452.4 g)
- Calories 590.5
- Total Fat - 37.2 g
- Saturated Fat - 10.8 g
- Cholesterol - 143.2 mg
- Sodium - 1870.5 mg
- Total Carbohydrate - 16.3 g
- Dietary Fiber - 1.9 g
- Sugars - 6.2 g
- Protein - 47.7 g
- Calcium - 46.6 mg
- Iron - 4 mg
- Vitamin C - 20.1 mg
- Thiamin - 0.8 mg