Pork Cutlets with Lemon Sauce
Created by SammyJo on May 20, 2012
- Servings: 4
- Prep Time: 15m
- Cook Time: 17-20m
- Recipe #5493
Ingredients
- 4 pork chops, boneless, 1/2-inch thick
- 1 tablespoon lemon peel, grated (about 1 lemon)
- 1 teaspoon ground black pepper
- 1 teaspoon salt
- 1 1/2 teaspoons brown sugar, packed
- 1/2 cup all-purpose flour
- 2 tablespoons butter
- 1/2 cup heavy whipping cream
- 2 tablespoon lemon juice, fresh
How to Make
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Step 1: Place each chop between two pieces of plastic wrap; flatten to 1/4-inch thickness.
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Step 2: Stir together lemon peel, sugar, pepper and salt in small bowl; rub mixture on both sides of cutlets. Coat cutlets in flour; shake off excess flour.
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Step 3: Heat 2 tablespoons butter in large nonstick skillet over medium-high heat. Brown cutlets quickly, about 3 minutes on each side or until just cooked through (the trick to moist pork is not to over cook it). Remove from skillet to a serving dish and keep warm
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Step 4: Discard skillet drippings. Wipe skillet with paper towels. Add cream and lemon juice to skillet. Cook stirring occasionally, over medium-high heat until cream is reduced by one-half. Pour cream sauce over cutlets.
Nutritional Facts
- Serving Size: 1 (71 g)
- Calories 204.6
- Total Fat - 13.1 g
- Saturated Fat - 5.1 g
- Cholesterol - 24.5 mg
- Sodium - 74.8 mg
- Total Carbohydrate - 19.6 g
- Dietary Fiber - 0.8 g
- Sugars - 4.9 g
- Protein - 2.8 g
- Calcium - 47.2 mg
- Iron - 0.3 mg
- Vitamin C - 3.9 mg
- Thiamin - 0 mg