Created by Meggins on May 20, 2012
Step 1: Coat asparagus spears with 2 tablespoons melted butter, then season with salt and pepper lightly.
Step 2: Arrange in an oven-to-table shallow baking dish large enough to hold the asparagus in 1 layer. Evenly distribute cheese bits over asparagus, then sprinkle with bread crumbs. Drizzle remaining 2 tablespoons melted butter over bread crumbs.
Step 3: Bake at 400°F until asparagus is tender-crisp and the bread crumbs lightly browned, about 10 minutes.