Melitzanes me Feta (Baked Eggplant with Feta)
Created by KittenCal on May 19, 2012
- Servings: 5
- Prep Time: 20m
- Cook Time: 40m
- Recipe #5483
Ingredients
- 2 pounds of eggplants (long slender type)
- Olive oil for frying
- 4 to 5 tablespoons of fresh chopped basil
- 5 cloves of garlic, minced
- 1 pound red ripe tomatoes, diced
- 1/2 pound feta cheese, crumbled
- Salt and freshly ground black pepper
How to Make
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Step 1: Preheat the oven to 350 degrees F. Wash the eggplants, then remove stems; slice lengthwise into about 3/4- inch slices.
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Step 2: Fry lightly in olive oil until soft and only slightly browned. Layer the eggplant slices in the bottom of a greased baking sheet.. In a bowl combine the chopped tomatoes, basil, garlic, and salt and pepper to taste; spoon the mixture over the eggplant slices. Top with feta cheese, and bake for about 40-45 minutes. Serve hot, warm, or at room temperature.
Nutritional Facts
- Serving Size: 1 (403.3 g)
- Calories 369.1
- Total Fat - 19.3 g
- Saturated Fat - 10.5 g
- Cholesterol - 112.8 mg
- Sodium - 1602 mg
- Total Carbohydrate - 18.1 g
- Dietary Fiber - 6.9 g
- Sugars - 10.4 g
- Protein - 31.8 g
- Calcium - 312.6 mg
- Iron - 3.1 mg
- Vitamin C - 6.6 mg
- Thiamin - 0.2 mg