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Quick and Easy BBQ Ham Sandwich

Created by Kchurchill5 on May 19, 2012

1 pound deli ham (ask them to chip the ham so it is very thin and in small pieces)
4 to 6 Kings Sweet Hawaiian Rolls (or any soft roll)
1 medium sweet onion, thin sliced (optional)

Step 1: BBQ ... Take the chipped ham and chop it up a bit. Add to a pot along with 1/2 cup of the BBQ sauce, 1/2 teaspoon mustard and 1 tablespoon apricot preserves. Mix well to combine and bring to medium low heat. I start with half of the sauce ingredients, but it depends on how "sloppy" you want your BBQ. My friend adds all of it because she likes lots of sauce, but I don't like mine as saucy. So start with half of the sauce ingredients and add more if desired. Simply heat on medium low heat until well combined and heated through.
Step 2: Sandwich ... I like the Kings Hawaiian Rolls, they are a bit sweeter; but use your favorite soft roll. I lightly toast mine, but again ... that is a personal preference. Add the BBQ to the roll and top with thin onion slices. Finish with the top roll. Serve and ENJOY! On the side - my favorites are chips, potato or macaroni salad, coleslaw, corn on the cob, soup, chips; and definitely - a pickle.