Refrigerated Pickled Okra with Jalapeno
Created by DeeCooker41 on May 15, 2012
- Servings: 5-6
- Prep Time: 15m
- Cook Time: 0m
- Recipe #5443
Ingredients
- 2 1/2 cups white vinegar
- 2 cups distilled water
- 3 tablespoons sugar
- 2 tablespoons kosher salt
- 1 teaspoon white peppercorns
- 1 teaspoon fennel seeds
- 1 teaspoon coriander seeds
- 4 fresh dill sprigs
- 2 whole garlic cloves, sliced in half
- 2 large jalapeno peppers, halved length (seeds removed)
- 1 1/2 to 2 pounds small fresh okra pods
How to Make
-
Step 1: For brine: in a saucepan combine vinegar and the next 7 ingredients (through cumin seeds) in a large saucepan; bring to a boil. Cook 1 minute or until sugar and salt dissolve, stirring frequently. Remove from heat.
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Step 2: Stir in fresh dill sprigs, garlic, jalapenos, and okra pods. Cool completely; pour mixture into an airtight container. Cover tightly and chill for 2 days and up to 2 1/2 weeks.
Nutritional Facts
- Serving Size: 1 (463.3 g)
- Calories 371.7
- Total Fat - 15.9 g
- Saturated Fat - 6.3 g
- Cholesterol - 35.3 mg
- Sodium - 580 mg
- Total Carbohydrate - 33.2 g
- Dietary Fiber - 2.8 g
- Sugars - 25.5 g
- Protein - 18.9 g
- Calcium - 177.7 mg
- Iron - 1.9 mg
- Vitamin C - 44.3 mg
- Thiamin - 0.1 mg