Egg Salad With Sweet Pickles
Created by mom4_6 on May 15, 2012
- Servings: 3-4
- Prep Time: 10m
- Cook Time: 0m
- Recipe #5437
Ingredients
- 6 large eggs (hard-cooked)
- 1/3 cup finely diced onion
- 1/4 cup finely chopped sweet pickles
- 2 tablespoons or more pickling juice
- 1/3 cup mayonnaise, or to your taste
- 3 tablespoons chopped fresh parsley
- Salt and pepper
How to Make
-
Step 1: Peel and finely chop the the eggs, then place chopped eggs in a bowl. Add the onion and chopped sweet pickles. Mix in 2 tablespoons of the pickling juice and the mayonnaise. Mix in the parsley and blend the ingredients together until well mixed. Season with salt and pepper.
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Step 2: Use for sandwiches.
Nutritional Facts
- Serving Size: 1 (188.9 g)
- Calories 266.4
- Total Fat - 15.8 g
- Saturated Fat - 4.3 g
- Cholesterol - 423.5 mg
- Sodium - 462.5 mg
- Total Carbohydrate - 13.2 g
- Dietary Fiber - 0.7 g
- Sugars - 5.4 g
- Protein - 18.1 g
- Calcium - 86.5 mg
- Iron - 2.8 mg
- Vitamin C - 7.7 mg
- Thiamin - 0.1 mg