Baked Apple French Toast
Created by lovinretirement on May 15, 2012
- Servings: 6
- Prep Time: 25m
- Cook Time: 35m
- Recipe #5435
Ingredients
- 5 granny smith apples, peeled, cored and sliced
- 1 tablespoon butter, for baking dish
- 1 teaspoon cinnamon, or more
- 1 loaf french bread, not baguette
- 1 cup brown sugar
- 1/2 cup butter or margarine
- 2 tablespoons light Karo syrup
- 5 extra large eggs
- 1 cup milk
- 1 tablespoon vanilla
- 1 teaspoon cinnamon
How to Make
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Step 1: In small saucepan, cook brown sugar, butter and Karo syrup 4-5 minutes till thickened.
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Step 2: Place apples in a buttered 9 x 13 inch baking dish, place apples, nicely spread over bottom. Pour sugar mixture over top, then sprinkle with cinnamon.
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Step 3: Mix eggs with milk, vanilla and cinnamon.
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Step 4: Slice bread in thick slices. Dip each slice in egg mixture and leave for 5-10 seconds. Place on top of apples with just enough slices to cover apples in baking dish. Pour remaining egg mixture over top of bread. Refrigerate overnight.
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Step 5: Preheat oven to 350 degrees F. Bake uncovered for 35 minutes. Remove, cut into serving portions and serve with your favorite syrup.
Nutritional Facts
- Serving Size: 1 (309.6 g)
- Calories 447.7
- Total Fat - 25.9 g
- Saturated Fat - 6.7 g
- Cholesterol - 149.2 mg
- Sodium - 340.1 mg
- Total Carbohydrate - 48 g
- Dietary Fiber - 2.5 g
- Sugars - 17.1 g
- Protein - 6.9 g
- Calcium - 89.4 mg
- Iron - 1.8 mg
- Vitamin C - 7.7 mg
- Thiamin - 0.1 mg