Fresh Tomato & Cheddar Bruschetta
Created by KittenCal on May 14, 2012
- Servings: 15-18
- Prep Time: 15m
- Cook Time: 13m
- Recipe #5427
Ingredients
- 15 to 18 slices French baguette bread
- 1/3 cup mayonnaise
- 1 garlic clove, minced
- 1/4 cup fresh grated Parmesan cheese, more for top
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- Fresh ground black pepper, to taste
- 2 large Roma tomatoes, finely chopped (or 3 small)
How to Make
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Step 1: Preheat oven to 350 degrees F. Prepare an ungreased 15 x 10-inch baking sheet. Place the bread slices onto the baking sheet in one layer. Bake for about 5 minutes on each side or until toasted.
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Step 2: Meanwhile in a medium bowl combine the mayonnaise with garlic, Parmesan cheese, oregano, basil and black pepper. Mix in the shredded cheese and chopped tomatoes. Spread over the top side of each bread slice. Sprinkle tops with Parmesan cheese Bake for about 8 minutes longer or until bubbly. Serve warm.
Nutritional Facts
- Serving Size: 1 (98.8 g)
- Calories 204.8
- Total Fat - 10.9 g
- Saturated Fat - 4.3 g
- Cholesterol - 60.8 mg
- Sodium - 327.9 mg
- Total Carbohydrate - 20.6 g
- Dietary Fiber - 0.3 g
- Sugars - 1.2 g
- Protein - 6.2 g
- Calcium - 60.2 mg
- Iron - 1.1 mg
- Vitamin C - 5.8 mg
- Thiamin - 0.3 mg