Sausage and Cabbage Goulash
Created by lovinretirement on May 14, 2012
- Servings: 4
- Prep Time: 15m
- Cook Time: 20-25m
- Recipe #5412
Ingredients
- 1/2 stick butter
- 1 tablespoon vegetable oil
- 1 (1 pound) package Italian Sausage links, cut in bite size pieces
- 1 (1 pound) package cabbage slaw mix (cabbage and carrots in bag)
- 1/2 cup diced onion
- 1/2 cup diced green bell pepper
- 2 large potatoes, peeled and cut into 1" cubes
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon caraway seeds
- 1 tablespoon fresh rosemary, chopped fine
How to Make
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Step 1: In a large saucepan, melt butter and oil. Add onions and peppers and saute till onions are translucent.
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Step 2: Add sausage pieces and saute till browned.
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Step 3: Add the rest of the ingredients, stir well, cover and cook on medium-low till potatoes are fork-tender but not mushy. By this time, the sausage will be cooked through also. Enjoy with a crusty piece of bread.
Nutritional Facts
- Serving Size: 1 (359 g)
- Calories 502.3
- Total Fat - 39.2 g
- Saturated Fat - 11.2 g
- Cholesterol - 113.1 mg
- Sodium - 992.7 mg
- Total Carbohydrate - 8.2 g
- Dietary Fiber - 3.8 g
- Sugars - 2.3 g
- Protein - 30.2 g
- Calcium - 129.3 mg
- Iron - 4.1 mg
- Vitamin C - 66.2 mg
- Thiamin - 0.9 mg