Created by CanuckCooker on May 13, 2012
Step 1: Drain excess liquid from coleslaw; add 2 tablespoons bottled dressing to coleslaw, mixing well
Step 2: Cut a thin slice from top of bread; spread cut surface of slice with some of the bottled dressing.
Step 3: Hollow out bread, leaving about 1/2-inch-thick bread shell.
Step 4: Line bread shell with lettuce; brush with remaining bottled dressing. Press turkey onto bottom; cover with half of coleslaw mixture. Repeat with ham, remaining coleslaw mixture and cheese. Garnish with lettuce; cover with top bread slice.
Step 5: Place 6 to 8 long wooden picks into sandwich to secure. Chill no longer than 4 to 6 hours before serving.
Step 6: To serve, cut between picks to form 6 to 8 wedge-shaped sandwiches.