Spicy Beer Cheese Soup for Slow Cooker
Created by SammyJo on May 12, 2012
- Servings: 6
- Prep Time: 15m
- Cook Time: 4-6h
- Recipe #5391
Ingredients
- 1/2 cup butter
- 1 jalapeno pepper, seeds removed then finely diced
- 3/4 cup flour
- 3 cups chicken broth
- 1 tablespoon Worcestershire sauce
- 1/2 cup fresh chopped chives
- 1 jar (16 ounce) process cheese spread (Cheez Whiz)
- 3/4 cup beer (or use non-alcohol beer)
- Salt and pepper
- 1/2 cup heavy cream ( whipping cream)
How to Make
-
Step 1: In a pot melt butter. Add in jalapeno, cook for 2 minutes or until softened stir in flour for 1 minute. Add broth, stirring constantly until thick. Remove from heat; add remaining ingredients except for whipping cream, mix until smooth.
-
Step 2: Transfer to a slow cooker. Cook on low in slow cooker 4 to 6 hours; add cream the last 20 minutes and heat through.
Nutritional Facts
- Serving Size: 1 (273.5 g)
- Calories 456.7
- Total Fat - 33.5 g
- Saturated Fat - 20.8 g
- Cholesterol - 96.7 mg
- Sodium - 1181.6 mg
- Total Carbohydrate - 14.9 g
- Dietary Fiber - 1.9 g
- Sugars - 1.1 g
- Protein - 23.8 g
- Calcium - 712.3 mg
- Iron - 1 mg
- Vitamin C - 8.5 mg
- Thiamin - 0.1 mg