Created by missmanda on October 15, 2011
Step 1: Combine splenda and cornstarch in a saucepan, then stir in the water. After the cornstarch has dissolved, add the frozen berries.
Step 2: Over medium-high heat, stir until the mixture comes to a boil.
Step 3: Lower heat to medium and boil, while stirring, for one minute.
Step 4: Remove from the heat and allow to cool.