Tony Chachere's Creole/Cajun Seasoning
Created by Luv2Kook on May 12, 2012
- Servings: 4
- Prep Time: 5m
- Cook Time: 0m
- Recipe #5387
Ingredients
- 3 1/4 cups salt (26 ounces)
- 3 tablespoons ground black pepper (1 1/2 ounces) ground black pepper
- 4 tablespoons red peppers, ground (2 ounces)
- 2 tablespoons garlic powder (1 ounce)
- 2 tablespoons chili powder (1 ounce)
- 2 tablespoons MSG (1 ounce Accent)
How to Make
-
Step 1: Mix well.
-
Step 2: Store in a sealed container.
Nutritional Facts
- Serving Size: 1 (222.9 g)
- Calories 136.2
- Total Fat - 8.3 g
- Saturated Fat - 3 g
- Cholesterol - 59.6 mg
- Sodium - 71497.3 mg
- Total Carbohydrate - 6.7 g
- Dietary Fiber - 0.6 g
- Sugars - 1.7 g
- Protein - 8.6 g
- Calcium - 78.8 mg
- Iron - 1.6 mg
- Vitamin C - 0.1 mg
- Thiamin - 0.1 mg