Black Bean Salad -- Vegan
Created by Yancey on May 10, 2012
- Servings: 5
- Prep Time: 15m
- Cook Time: 0m
- Recipe #5378
Ingredients
- Dressing:
- 1/4 cup cilantro, minced
- Juice and zest of 1 lime
- 1 tablespoon white balsamic vinegar
- 1/4 teaspoon ground cumin
- 1 teaspoon honey
- 3 to 4 tablespoons olive oil
- Salad:
- 1 (19 ounce) can black beans, rinsed and drained
- 1/2 red pepper, diced
- 1/2 cup chopped red onion
- 1 avocado, cubed
- Salt and pepper
How to Make
-
Step 1: For the dressing, combine all ingredients, whisking to emulsify. Set aside.
-
Step 2: Add all salad ingredients to medium sized bowl, toss with dressing. Season with salt and pepper. Chill until serving.
Nutritional Facts
- Serving Size: 1 (247.7 g)
- Calories 596.2
- Total Fat - 39.2 g
- Saturated Fat - 8.1 g
- Cholesterol - 887.2 mg
- Sodium - 2085.9 mg
- Total Carbohydrate - 7.6 g
- Dietary Fiber - 0.7 g
- Sugars - 1 g
- Protein - 56.4 g
- Calcium - 396.4 mg
- Iron - 17.2 mg
- Vitamin C - 5.7 mg
- Thiamin - 0.3 mg