Roasted Olives with Fennel and Lemon
Created by Bergy on October 15, 2011
- Servings: 5
- Prep Time: 10m
- Cook Time: 45m
- Recipe #537
Ingredients
- 8 ounces black kalamata olives or other black olives
- 4 large garlic cloves, thinly sliced
- 1/2 lemon, very thinly sliced
- 1/8 cup virgin olive oil
- 1 teaspoon fennel seeds
- 1/4 teaspoon chili flakes
How to Make
-
Step 1: Spread the olives out in an 8inch baking pan
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Step 2: Distribute the garlic and lemon slices among the olives
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Step 3: Drizzle with Olive oil, sprinkle on the fennel seeds and chili flakes
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Step 4: Bake in 350f oven for 45 minutes stirring them at least 4 times
Nutritional Facts
- Serving Size: 1 (128.1 g)
- Calories 443.4
- Total Fat - 40.6 g
- Saturated Fat - 2.9 g
- Cholesterol - 0 mg
- Sodium - 10.5 mg
- Total Carbohydrate - 13.1 g
- Dietary Fiber - 4.2 g
- Sugars - 6.1 g
- Protein - 14 g
- Calcium - 47.8 mg
- Iron - 2 mg
- Vitamin C - 2 mg
- Thiamin - 0 mg